![]() On your next visit to Springfield, don’t pass up Big Whiskey’s and the best buffalo chicken dip you’ll ever have. Oh and, of course, its collection of over 100 whiskeys - one of the fastest trending spirits in the world. Big Whiskey’s is a restaurant that celebrates sports, not just a. Their little brother, McCormack’s Whiskey Grill might not be Big but it boasts 150 Bourbons and is located in the Richmond, Virginia area as well. ![]() “When I was younger, I used to say ‘Springfield is big enough to get lost, but not big enough to lose yourself.’ So, I think it has all of the attributes of a big city with, quite frankly, the quaintness of the folks that live inside it.”īig Whiskey’s is also famous for its selection of wings that includes 14 flavors, steaks, salads and burgers. Big Whiskeys American Restaurant & Bar - Jefferson City, Jefferson City. McCormacks Big Whiskey Grill, Tuckahoe, VA: With over 350 Bourbons to choose from, you should be able to find what you’re looking for. Sundy said he couldn’t imagine anywhere but Springfield being home to Big Whiskey’s. “I have a lot of respect for what Springfield has provided for not only my family, but our business partners, our employees and people in the community.”Ĭhicken Ranch Alfredo at Big Whiskey's American Restaurant & Bar in Springfield, Missouri. “Springfield’s not a small town but it’s definitely middle America and I think there’s something to be said for where we are at and where we are going,” he said. Sundy says the theme of the original restaurant was designed to pay homage to small-town middle America. Nestled in the heart of New England, WhistlePig Whiskey is committed to crafting the worlds finest and most interesting whiskey. The original Big Whiskey’s was established on Park Central East right along Route 66. And we did.”īig Whiskey's American Restaurant & Bar in Springfield, Missouri. stoner shell (flour+corn hard+chorizo+queso), spice rubbed chicken, fresco, smoked cheddar, pico de gallo, corn salsa, chipotle honey bbq, salsa roja. I could go on and on about stories of running out of time and running out of money, but we just always had that mentality of keep your head down and keep working. ![]() “I was 24 years old and we were broke and we built everything in here. Sitting on a balcony overlooking the main dining area of the first Big Whiskey’s in downtown Springfield, Sundy reflected on what started as a dream over a decade ago and became a thriving dining/bar experience that includes seven stores with franchises on the way.
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